玛格丽特皇后大学（Queen Margaret University）是一所位于苏格兰马瑟尔堡的公立大学，其历史可追溯至1875年由爱丁堡女子教育协会成员陆伊莎·史蒂文森和克利斯蒂安·怀特创办的爱丁堡烹饪及家政学校。学校历经多次更名与扩展，1992年获得部分学位授予权，1998年取得全部学位颁发资格，2007年正式定名玛格丽特皇后大学。该校以应用型学科见长，尤其在健康与社会关怀、创意 industries 及商业管理领域享有盛誉，营养学、护理学、旅游管理等专业为传统优势学科，课程设置注重实践与行业需求结合。

Queen Margaret University, located in Musselburgh, Scotland, is a public university with roots dating back to 1875 when it was founded as The Edinburgh School of Cookery and Domestic Economy by Louisa Stevenson and Christian Guthrie Wright, members of the Edinburgh Association for the University Education of Women. After several name changes and expansions, it gained partial degree-awarding powers in 1992, full powers in 1998, and adopted its current name in 2007. Renowned for applied disciplines, the university excels in Health and Social Care, Creative Industries, and Business Management, with traditional strengths in Nutrition, Nursing, and Tourism Management, featuring practice-oriented curricula aligned with industry needs.

校园现位于苏格兰东洛锡安郡马瑟尔堡，距离爱丁堡市中心约8公里，环境现代化且交通便利。学校致力于提供以学生为中心的教育，注重小班教学与个性化指导，师生比例保持在1:18左右。除英国主校区外，2008年4月在新加坡设立亚洲校区，拓展了国际化教育版图。其教学理念强调通过跨学科学习培养学生的批判性思维与实践能力，毕业生在健康服务、旅游 hospitality、创意经济等领域具有较强的就业竞争力。

The university's campus is situated in Musselburgh, East Lothian, Scotland, approximately 8 kilometers from Edinburgh city center, offering modern facilities and convenient transportation. Committed to student-centered education, it emphasizes small-class teaching and personalized guidance with a student-to-faculty ratio of around 1:18. In addition to its main UK campus, an Asian campus was established in Singapore in April 2008, expanding its international educational reach. The teaching philosophy focuses on fostering critical thinking and practical skills through interdisciplinary learning, equipping graduates with strong employability in health services, tourism hospitality, and the creative economy.